About Gui

I fell in love with nutrition in 2007 when I started working out. Being an overweight kid left me with no choice but to change. My goal was to lose weight and gain muscle, so I could feel better about myself. Curious and dedicated, I tried to learn everything I could about it and left high school with a dream. Fast forward 5 years, and I finished my Bachelor's in Nutrition. It was the best decision ever! Nutrition not only taught me about discipline but also about being a better human being. I learned about humanity, balance, and wellness. Now, I feel that I have something valuable to share.

What's the Difference Between a Nutritionist, Dietician, and Registered Dietitian?

Nutritionist, dietician, and registered dietitian are terms often used interchangeably, but they actually refer to distinct roles with varying levels of education, training, and credentials. Understanding the differences can help you choose the right professional to support your health and wellness goals.

Nutritionist: A nutritionist is a broad term that can encompass anyone who provides guidance on food and nutrition. While some nutritionists may have formal education and credentials, the title itself is not regulated in many places, meaning that anyone can call themselves a nutritionist regardless of their qualifications. Therefore, it's essential to research the credentials and background of a nutritionist before seeking their advice.

Dietician: A dietician is a healthcare professional who is trained in the science of nutrition and dietetics. They typically hold a bachelor's degree in dietetics, nutrition, or a related field, and may also complete additional coursework and supervised practice hours. Dieticians work in a variety of settings, including hospitals, clinics, schools, and private practices, providing evidence-based nutrition counseling and education to individuals and groups.

Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN): A registered dietitian (RD) or registered dietitian nutritionist (RDN) is a dietitian who has met specific academic and professional requirements set forth by the Commission on Dietetic Registration (CDR) in the United States. These requirements typically include completing a bachelor's degree, completing a supervised internship program, and passing a national examination. RDs/RDNs are held to high standards of professional practice and must adhere to a strict code of ethics.